Carrot Root Mead | DishGen Recipe

Ingredients

• 2 lbs fresh carrots, washed and chopped
• 1 lb honey (preferably wildflower or clover)
• 4 quarts water
• 1 tsp yeast nutrient
• 1 packet champagne yeast (or mead yeast)
• 1-2 tsp ground cinnamon (optional)
• 1-2 tsp grated ginger (optional)
• Juice of 1 lemon