Seafood Pasta Salad With Basil Cream

Ingredients

• 1/4 c Whipping cream
• 1/4 c Vegetable oil
• 1 lb shrimps Large, cooked
• salt and pepper to taste
• 1 1/4 c Broccoli florets
• 1 c Cherry tomatoes
• 1/4 c White wine vinegar
• 1 ts Red wine vinegar
• 1/4 c olive oil
• 1/4 c fresh basil Tightly packed, (or 1-3 tbsp. dried)
• 1 lb Bay scallops
• 1/2 c Sour cream
• 1/2 lb Rotini or fettuccine,broken
• 2 tb White wine vinegar
• 3 Scallions minced
• 1 1/4 c Tiny peas (fresh or frozen)
• 1 Garlic
• 2 tb Chopped fresh parsley
• 8 Thin spears asparagus
• 1 tb White wine vinegar
• 1 Scallion minced
• 1 tb Red wine vinegar
• 1 sm Garlic minced
• 1 tb Dijon mustard
• 1/4 c Light olive oil