Strawberry-Honey Jam
This is a quick and easy refrigerator jam that is naturally thickened with lemon peel. It is sweet and tart- delicious slathered on sourdough toast or folded in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.apricotlanefarms.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Spoon
- Mason jar
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 pounds strawberries, hulled and sliced
- 2 tablespoons finely minced lemon peel, white pith removed (1 medium lemon)
- ½ cup raw honey
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