Chocolate Tart
A sweet chocolate tart, that souffles up and when cooled has chewy texture so delicious you can't stop eating it.
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 165 gButter
- 90 gSifted icing sugar
- 250 gCake flour
- 30 gCocoa powder
- 1 gSalt
- 50 gEgg
- 200 gVhp signature dark chocolate
- 170 gButter
- 4 gEgg yolks
- 100 gCastor sugar
- 4 gEgg whites
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