Cornell Cooperative Extension | Easy, Tahini-Free Hummus

Ingredients

• 3 (15.5 ounce) cans of chickpeas, drained and rinsed (save the aquafaba!)
• 2 large cloves garlic, peeled and minced (or 3 teaspoons minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup water
• 1 teaspoon paprika