Panko Crusted Tofu – inpursuitofmore
I first tried this recipe this summer after drooling over the pictures in the Whitewater Cooks cookbook for years. The response from the Instagram community was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inpursuitofmore.com.
Ingredients
- 1 package firm tofu, cut into 1-inch cubes
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sweet chili sauce
- 2 tbsp cornstarch
- 2 tbsp water
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil (for frying)
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