Ingredients
- 5 large potatoes
- 2 litres sunflower oil
- NOMU MAYU, to serve
- 1 tbsp butter
- 1 small onion, finely diced
- 1 tsp NOMU Seafood Rub or Seafood & Fish Grinder
- NOMU Sea Salt and NOMU Black Pepper
- 1 cup white wine
- 2kg fresh mussels
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