Gremolata Pasta Salad Recipe: How to Make It
Straying from heavier, mayonnaise-based pasta salads, I created this lighter olive oil-based salad. Lemon juice, feta cheese, garlic and tomatoes brighten up this colorful dish. —Laurie Sisco,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces small pasta shells
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2/3 cup minced fresh parsley
- 1 medium lemon, zested and juiced
- 2 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 1/3 cup olive oil
- 3/4 cup crumbled feta cheese
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