Curried Egg Salad Sandwich Recipe | Recipe Cart
Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.
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Cooking tools:
- Saucepan
- Mixing bowl
- Ice
- Slotted spoon
- Fork
- Measuring spoon
- Chef's knife
- Toaster
- Stove
- Spoon
- Plate
- Cutting board
Ingredients
- 8 large eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon McCormick Gourmet Hot Madras Curry Powder
- 1/4 teaspoon McCormick Gourmet Onion Powder
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 8 slices english muffin bread (, (4 slices if serving open face))
- 2 tablespoons butter (, if desired)
- Watercress leaves and radish sprouts for garnish
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