Baked Salmon with Dill & Garlic Butter Kale Rice – Backyard Fresh

Ingredients

• 4 salmon fillets
• Cooking spray
• 15g finely chopped fresh dill, rosemary, sage or thyme
• 1/2 tsp. kosher salt
• tsp. Freshly ground black pepper
• 4 wedges of lemon
• 200g kale, chopped with stems removed
• Extra virgin olive oil
• salt and pepper
• 2 tablespoons unsalted butter
• 2 large garlic cloves
• 2 cups uncooked white rice (use the rice cooker cup)
• chicken broth (amount as indicated in your rice cooker)
• 2 tablespoons almonds, roughly chopped (optional)