Wholegrain Fish Fillets with sweet potato wedges and greek yoghurt aioli - DonegalCatch

Ingredients

• 2 Donegal Catch Wholegrain Fish fillets
• 2 medium sweet potatoes, cut into wedges
• 1 teaspoon cornflour
• ½ teaspoon ground cumin
• ½ teaspoon hot smoked paprika
• 2 tablespoon olive oil
• 100 grams greek yogurt
• 2 tablespoons olive oil
• 2 garlic cloves, grated
• Zest & juice of ½ a lemon
• Salt and pepper
• Rocket leaves
• Lemon wedges