Pear tart with blue cheese and hazelnuts
The combination of pear, blue cheese and hazelnut is unexpected but a proven winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen puff pastry, thawed
- 4 pears, thinly sliced lengthways
- 2 tablespoons maple syrup
- 125 grams blue cheese, crumbled
- 60 grams hazelnuts, coarsely chopped
- 1 egg, lightly beaten
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