Breakfast Burrito – Jess's Underground Kitchen

Ingredients

• 1 Tbsp rice bran oil
• 4 rashers streaky bacon
• 8 eggs
• ¼ cup milk
• ½ cup Tasty cheese, grated
• ½ tsp smoked paprika
• ½ tsp cayenne pepper
• 4 large tortilla wraps
• 4 Tbsp aïoli*
• 4 Tbsp tomato relish
• 4 cups baby spinach
• 4 roasted capsicums, drained
• 1 cup black beans, cooked & drained
• Small handful coriander leaves
• 4 Tbsp sour cream salt & pepper