Lemon & Garlic Rainbow Chard – Oakwood Farms Market
1 Serving Easy 5 Mins 10 Mins 15 Mins Rainbow chard is also known as swiss chard. Noted for the red, yellow, and orange stems.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- bunches rainbow chard
- olive oil
- cloves garlic, sliced, or to taste
- crushed red pepper flakes
- lemon juice
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