Züri-Gschnätzlets - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Colander
- Kitchen timer
Ingredients
- 80 g Zwiebeln
- 20 g Bratbutter
- 600 g Kalbsfleisch, geschnetzelt
- 15 g Mehl
- 1 TL Salz
- 2 Prisen Pfeffer
- 250 g Champignons, frisch, in Scheiben
- 120 g Wasser
- 1 Rindsbouillonwürfel (für 0,5 l)
- 1 Prise Pfeffer
- 50 g Weisswein, trocken
- 100 g Vollrahm
- 1 ½ EL Maisstärke (z. B. Maizena)
- ½ Bund Peterli
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