Fried Rice with Bacon & Mushrooms | Wellspent Market

Ingredients

• 3 slices of bacon, cut into small pieces
• 1/4 cup dried shiitake mushrooms
• 1/4 teaspoon of Wok Legend's Seasoning Salt
• 2 tablespoons of Woon Kitchen Stir Fry Sauce
• 1 teaspoon of soy sauce
• 1 tablespoon of sesame oil
• 1 yellow onion, chopped
• 1 medium carrot, chopped (about 1 cup)
• 1/2 pound of snap peas or green beans, chopped (about 1 cup)
• 2 cloves of garlic, chopped
• 1 teaspoon of Red Boat Fish Sauce
• 3 cups, cooked Kokuho Rose Heirloom White Rice
• 2 beaten farm fresh eggs
• 2 tablespoons of Novo Frantoio extra virgin olive oil
• To serve, Kewpie Japanese Mayonnaise
• To serve Chile Crunch
• 1 per serving, for topping farm fresh eggs
• kimchi, to serve (optional)
• toasted sesame seeds, to serve (optional)