Vegan Stuffed Zucchini

Name: Vegan Stuffed Zucchini
Ingredients: 3 Zucchini, Medium Sided; 1 1/2 cups Onion, Diced; 1 Bell Pepper, Red or Yellow; Three Cloves Garlic; 2 Cups Soy Curl Crumbles (See Notes 1 & 2); 1 1/2 Tablespoons of Vegan Beef Bouillon Paste (we use Better Than Bouillon No Beef) (See Note 3); One Jar (25 oz) Pasta Sauce or Marinara; 1 Cup Vegan Mozzarella Cheese; 1 Tablespoon Italian Seasoning; Fresh Cracked Pepper and Salt, to taste

zardyplants.com

Vegan Stuffed Zucchini is a delicious entree that uses hollowed out fresh zucchini as a boat for an incredible filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

3 Zucchini, Medium Sided
1 1/2 cups Onion, Diced
1 Bell Pepper, Red or Yellow
Three Cloves Garlic
2 Cups Soy Curl Crumbles (See Notes 1 & 2)
1 1/2 Tablespoons of Vegan Beef Bouillon Paste (we use Better Than Bouillon No Beef) (See Note 3)
One Jar (25 oz) Pasta Sauce or Marinara
1 Cup Vegan Mozzarella Cheese
1 Tablespoon Italian Seasoning
Fresh Cracked Pepper and Salt, to taste