Chicken Dashi Ramen

Ingredients

• 1 1/4 pounds (600 g) chicken wings
• 1 teaspoon sea salt
• 2-qt (1,200 ml) water
• 1 cup (240 ml) sake
• 1 piece 4” x 4” (10 cm x 10 cm) kombu
• 2 green onions (green part only)
• 1 clove garlic
• 1 small knob ginger, sliced
• 6 black peppercorns
• 2 tablespoons tamari (can substitute with regular soy sauce)
• 2/3 tsp or more sea salt
• 2 servings ramen
• 2 boiled eggs, halved
• 2 green onions, thinly-sliced crosswise
• Freshly-ground black pepper, for serving
• La-yu (hot chili oil), for serving