Potatismos (Swedish Mashed Potatoes)
Traditional Swedish Potatismos: Creamy mashed potatoes with butter and milk. Perfect side for meat dishes or enjoy alone. Easy to make, starchy yet comforting.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.
Cooking tools:
- Potato masher
- Colander
- Pot
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 2 1/2 lbs potatoes , peeled and cubed
- 6 ounces milk , warmed
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon caster sugar
- 1/4 teaspoon nutmeg ( or less , to taste )
- 4 tablespoons butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swedish Creamed Potatoes
recipewise.net
Mashed Potatoes
fooodlove.com
Swedish Mashed Potatoes Recipe - (4.6/5)
keyingredient.com
Swedish Potatoes
sycamorespringfarmpa.com
Mashed Potatoes
coolinarco.com
Swedish Mashed Potato Pancakes
recipewise.net
Creamy mashed potatoes
potatonation.co.za
Classic Mashed Potatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca