Oven Roasted Potatoes | Recipe Cart

Name: Oven Roasted Potatoes | Recipe Cart
Total time: 65 min
Ingredients: 3 lbs potatoes, use any type except russet potatoes, which are too starchy. I like to use smaller red, white, or yellow new potatoes.; 3 Tbsp olive oil (a little bit more is ok as well); 1 1/2 tsp coarse salt (more to taste); 6 sprigs rosemary (about 1 ounce); fresh cracked black pepper, optional

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Oven-roasted potatoes with rosemary and olive oil, perfect for a side dish. Easy recipe, delicious result. Prep in 5 minutes, cook for 60, serves 8. Free extension to save recipes easily.

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Cooking tools:

Silicone baking mat
Pepper mill
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board

Ingredients

3 lbs potatoes, use any type except russet potatoes, which are too starchy. I like to use smaller red, white, or yellow new potatoes.
3 Tbsp olive oil (a little bit more is ok as well)
1 1/2 tsp coarse salt (more to taste)
6 sprigs rosemary (about 1 ounce)
fresh cracked black pepper, optional