Oats, Dates & Pistachio Cake | SGQuakerChef

Ingredients

• - 2 cups (160g) of Quaker® Quick Cook oats, ground into powder
• - 2 teaspoons of baking powder
• - ¼ teaspoons of baking soda
• - ¼ teaspoons of salt
• - ¾ cup of yoghurt drink (natural flavour)
• - ¼ cup of vegetable or coconut oil
• - ¼ cup of brown sugar (may add more to taste)
• - 2 eggs - 1 teaspoon of vanilla extract
• - ½ teaspoons of ground cardamom
• - 150–200g of date paste/filling