Chicken Martinique Over Puff Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pastry brush
- Saute pan
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- 1 egg yolk
- 2 tbsp. water
- 4 puff pastry shells
- flour for dusting
- 4 tbsp. olive oil
- 1/2 cup onions
- thinly sliced
- 1/2 cup Shitake mushrooms
- destemmed and sliced
- 1/8 cup Pernod
- 1/8 cup chicken stock
- 1 cup fresh spinach
- 1/2 cup heavy cream
- salt
- pepper
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