Garden Vegetable Soup - Lustre Craft Cookware

Ingredients

• tbsp. Extra Virgin Olive Oil (plus more for garnish)
• 1 large Onion (chopped)
• 2 Carrots (chopped)
• 1 Bulb Fennel (trimmed and chopped)
• 2 Garlic Cloves (minced)
• Salt
• 4 cups Low-Sodium Chicken Broth or Water
• 1 28 oz can Diced Tomatoes with juice
• 1 19oz can Cannellini Beans or Chickpeas, rinsed and drained
• 1 bunch Kale or Swiss Chard (stems removed, leaves washed and coarsely chopped)
• 1 Zucchini (diced)
• 1 Yellow Squash (diced)
• 1 Red or Yellow Bell Pepper (seeded and diced)
• Freshly Ground Black Pepper
• Freshly Grated Parmesan Cheese