Chicken satay skewers

Name: Chicken satay skewers
Ingredients: 650g skinless chicken breast, diced; 150ml unsweetened coconut drink (found with non-dairy milk drinks); 2 teaspoons medium curry powder; 1 tablespoon reduced-salt soy sauce; 1 heaped teaspoon smooth mango chutney; 3 tablespoons smooth peanut butter (opt for a brand with no added salt, sugar or oil); 2.5cm root ginger, peeled; 1 medium clove garlic, peeled; 1/2 teaspoon medium curry powder; 2 tablespoons rice wine vinegar; 1 tablespoon lime juice; 1 teaspoon smooth mango chutney

www.wcrf.org

A family favourite, this East Asian-inspired chicken satay recipe is low in salt and sugar. It's a proper crowd-pleaser if you want to avoid red meat at a picnic.

View full recipe on www.wcrf.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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Ingredients

650g skinless chicken breast, diced
150ml unsweetened coconut drink (found with non-dairy milk drinks)
2 teaspoons medium curry powder
1 tablespoon reduced-salt soy sauce
1 heaped teaspoon smooth mango chutney
3 tablespoons smooth peanut butter (opt for a brand with no added salt, sugar or oil)
2.5cm root ginger, peeled
1 medium clove garlic, peeled
1/2 teaspoon medium curry powder
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 teaspoon smooth mango chutney