Pineapple Mango Salsa - Recipe | King and Prince Seafood
Pineapple Mango Dressing perfect for a Caribbean Coconut Shrimp Salad.
Ingredients
- 1 cup fresh pineapple, peeled, cored and cubed
- 2 tablespoons Champagne vinegar
- 1 cup fresh mango, peeled & diced
- 1/4 cup Extra Virgin olive oil
- 1/2 cup honey
- 2 teaspoons basil, chopped
- salt and pepper to taste
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