Lentil, Beetroot & Goats Cheese Salad | SheerLuxe

Ingredients

• 175g of small beetroots, washed but not peeled
• 2 tbsp of olive oil
• 1 shallot, finely chopped
• 1 garlic clove, finely chopped
• 100g of puy lentils, rinsed
• 1 fresh thyme sprig
• Small handful of flatleaf parsley, chopped
• 1 ripe pear
• 100g of goats cheese log
• 2 small handfuls of rocket leaves
• 4 walnut halves, roughly chopped
• Salt and black pepper