Creamy Salmon Pasta with Bacon - Serving Dumplings

Ingredients

• 5 ounces penne
• 7 ounces skinless salmon fillets (cut into 2,5cm/1-inch pieces)
• 5 ounces salted bacon (cut into small pieces)
• 3 1/2 ounces sun-dried tomatoes (drained, oil reserved)
• 2 garlic cloves (minced)
• 2 tbsp oil from sun-dried tomatoes
• 1 tbsp unsalted butter
• ½ cup cream 20% fat
• 1 ounce grated Parmesan
• 3 tbsp tomato paste
• salt
• black pepper
• 1 tsp dried oregano
• 1 tsp sweet paprika
• ½ tsp crushed red pepper flakes
• ½ cup panko breadcrumbs
• 2 tbsp chopped parsley