Good-Cooking - Tangerine Bundt Cake

Ingredients

• Fine, dry bread crumbs, for coating pan
• 3 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces (2 sticks) unsalted butter, at room temperature
• 1/2 teaspoon tangerine (or lime) oil, optional
• 2 cups sugar
• 4 extra-large or jumbo eggs
• 1 tiny drop yellow (or green) food coloring, optional
• 1 cup milk
• Finely grated zest of 3 tangerines (or limes)
• 1/2 cup tangerine (or lime) juice
• 3/4 cup granulated sugar
• 1/4 teaspoon tangerine (or lime) oil, optional