Vegan Rainbow Salad - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 100 g red onions
- 1 cucumber
- 200 g red radishes
- 1 yellow pepper
- 200 g carrots
- 200 g plum tomatoes
- 140 g tinned pineapple slices
- 30 g freshly squeezed lime juice
- 30 g toasted sesame oil
- 1 fresh chilli
- 1 tsp fine sea salt
- 2 Tbsp toasted sesame seeds
- 2 Tbsp peanuts, roasted, salted
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