Gluten Free Brownies | Emerils.com

Name: Gluten Free Brownies | Emerils.com
Ingredients: 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan; 5 ounces bittersweet (60% cocoa) chocolate; 1 1/4 cup granulated sugar; 1/3 cup light brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup rice flour; 3 tablespoons cocoa powder

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These gluten-free brownies are the base for Jeremy's Chocolate Peanut Butter Pie which is made in a spring-form pan. This recipe suggests you bake them in an 8- by 8-inch baking pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan
5 ounces bittersweet (60% cocoa) chocolate
1 1/4 cup granulated sugar
1/3 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup rice flour
3 tablespoons cocoa powder