Spiced Blackberry Chutney in 30 Minutes
A detailed guide to the cooking process ensures a glossy finish. Spiced Blackberry Chutney is the ideal tangy side for festive roast dinner lovers.
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Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 2 cups (300g) fresh blackberries
- 1/2 cup (70g) finely diced Granny Smith apple
- 1/4 cup (60ml) red onion, finely minced
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) apple cider vinegar
- 1 tsp (2g) ground cinnamon
- 1/4 tsp (0.5g) ground cloves
- 1/2 tsp (1g) ground ginger
- 1/4 tsp (1.5g) sea salt
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