Creamy Coconut Sweet Potato Soup | DishGen Recipe

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk
• 3 cups vegetable broth
• 2 tablespoons coconut oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium carrots, diced
• 1 red bell pepper, diced
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon lime juice
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Fresh cilantro, for garnish