Recipe: <!-- -->Plant-Based Quinoa Burger with Vegan Green Goddess Dressing<!-- --> | Whole Foods Ma

Ingredients

• 3/4 cup peeled and diced orange sweet potato (from half of a 10-oz sweet potato)
• 2 tablespoons finely ground flaxseed
• 3 tablespoons warm water
• 1/2 cup quick-cooking rolled oats
• 1 cup finely chopped kale
• 1/2 cup finely shredded carrot
• 1/3 cup finely chopped celery
• 1/4 cup thawed frozen peas
• 1/4 cup toasted pecans, finely chopped
• 2 tablespoons finely chopped red onion
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1 cup cooked quinoa