Fossil Age | Satro Quality Drinks
A chinese bitter almond praline base, lemon infused verbena for the sour and refreshing part, and a smooth and a rich Cuba ganache to get... Read more
Ingredients
- 13 g butter
- 13 g brown sugar
- 13 g bitter almond powder
- 13 g flour
- 0.5 g salt
- 100 g bitter almond paste
- 35 g CHM-P40GHA
- 24 g NCB-HD706-BY
- 40 g bitter almond sable
- 15 g BIG-PF-1BO
- 80 g CHD-Q70CUB
- 40 g CHM-P40GHA
- 140 g cream
- 10 g invert sugar
- 15 g butter
- 120 g lemon juice
- 3 g verbena
- 2 g NH pectin
- 80 g sugar
- 40 g water
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