Chicken Biryani Recipe | Arla Recipe | Arla UK

Ingredients

• 450 g chicken thigh fillet
• 100 ml yoghurt for cooking
• 1 tbsp biryani powder
• 1 envelope of saffron
• 50 ml milk
• 4 dl basmati rice
• 1 yellow onion
• 2 tbsp butter and rapeseed oil
• 2 fresh green chilis
• 2 dice chicken stock
• Squeezed juice of 1 lemon
• 100 dl raisins
• 300 ml boiling water
• 1 bunch fresh coriander or mint
• 1 dl toasted almond flakes