Christmas cake icing
This recipe shows you how to ice your christmas cake with a layer of almond icing followed by the white royal icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Ingredients
- 1 and a quarter lbs/575 g ground almonds
- 10 oz/275g icing sugar
- 10 oz/275g castor sugar
- 3 teaspoons lemon juice/whisky
- half teaspoon almond essence
- 2 eggs
- ROYAL ICING
- 2 bags instant royal icing and follow instructions on bag
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