How to Make Gumbo - a Guide

Name: How to Make Gumbo - a Guide
Total time: 110 min
Ingredients: 1 teaspoon oil; 1 pound chicken thighs (chopped - chicken breast is good, too); Salt and pepper (to taste (I use 1 teaspoon each)); 12 ounces andouille ( sliced into ¼ inch slices); ½ cup peanut oil (or vegetable oil); ½ cup flour; 1 medium bell pepper (chopped); 1 medium onion (chopped); 2 medium celery stalk s (chopped); 3 cloves garlic (chopped); 1 cup sliced okra (optional); 2 tablespoons Cajun seasoning (or more to taste); 6 cups chicken stock; 3 bay leaves; 4 tablespoons chopped parsley (+ more for serving); 1 tablespoon filé powder (or to taste if desired); Cooked white rice if desired

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Learn how to make gumbo, with recipes and notes for making different types of gumbo, from Cajun style to Creole style, with many tips and techniques.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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