Ginger snap cookies – Cuisine Soleil
Ginger snap cookies made with brown rice flour and sweetened with honey and molasses. Easy 35-minute recipe for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 1½ cups of brown rice flour
- 1 tsp. of powdered ginger root
- 1 tsp. ground cinnamon
- ¼ tsp. of salt
- ½ cup. of honey
- 3 tbsp. of molasses
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