Gulkand Laddu with Grated Coconut and Condensed Milk
Gulkand Laddu is a no-cook traditional sweet recipe. Generally people make this laddu during the festival of Diwali. This is ready in a jiffy.
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- Condensed Milk - 50 ml
- Food Color - 2-3 drops (Green)
- Grated Coconut - 200 gm
- Cardamom - As Per Taste
- Gulkand - 50-60 gm
- Grated Coconut - 2-3 tbsp (To Coat)
- Pistachio - 10-15 pcs
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