Lisa Whalen’s Pizza di Ricotta - edible Southeastern Massachusetts
Ingredients
- 6 large eggs
- ¾ cup sugar
- 3 cups ricotta cheese
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- ¼ teaspoon lemon oil or 2 tablespoons lemon zest
- ¼ teaspoon orange oil or 2 tablespoons orange zest
- 1 tablespoon vanilla
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