Recipe Info Sweet Potato “Big Macs”

Ingredients

• 2, ,large sweetpotatoes (about 1 1/2 pounds), peeled
• 1, Teaspoon ,kosher salt
• 1/2, Teaspoon ,freshly ground black pepper
• , ,Neutral oil, such as canola or grapeseed
• 4, ,sesame seed burger buns, plus 4 additional bottom buns
• 1/4, Head ,iceberg lettuce, shredded
• 24, ,dill pickle chips
• 4, ,slices American cheese
• 1/4, Cup ,thinly sliced onion or shallot
• 1/4, Cup ,mayonnaise
• 2, Tablespoons ,grainy mustard
• 1, Teaspoon ,pickle juice
• 1/2, Teaspoon ,honey
• 2, Tablespoons ,chopped dill pickles
• 1, Clove ,Chopped Garlic
• 1/2, Teaspoon ,paprika