Ham and Scalloped Potatoes Recipe with Picture
An easy casserole dish of slices of potato, bite-size chunks of ham, sliced onions and cheddar cheese baked together until bubbly and carmelized on top.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Aluminum foil
Ingredients
- 2 large onions, cut in half and thinly sliced
- 2 tablespoons butter
- 4 potatoes (about 2 1/2 lbs.), peeled and thinly sliced
- 2 cups cooked ham, cut into 1/4"-thick bite-size cubes
- 1/4 cup flour
- 3/4 teaspoon salt
- 3/4 teaspoon ground pepper
- 2 cups grated sharp cheddar cheese
- paprika
- 1 cup milk
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