Chocolate Chip Cookies, Mrs. Field's
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces (about 2 cups) raisins
- 12 ounces (about 2 cups) semisweet chocolate chips
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