Nut-Free Keto Cheesecake | Almond Flour-Free, Low-Carb, Gluten-Free

Nut-Free Keto Cheesecake | Almond Flour-Free, Low-Carb, Gluten-Free

realbalanced.com

A nut-free keto cheesecake. The crust is ground sesame seeds and shredded coconut, and the filling is the classic cream cheese, sour cream, and vanilla kind.

View full recipe on realbalanced.com

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Cooking tools:

  • Food processor
  • Springform pan
  • Hand mixer
  • Air fryer
  • Roasting pan
  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Refrigerator
  • Airtight container
  • Paper towel
  • Plate

Ingredients

  • 1 cup 144g sesame seeds
  • ¾ cup 60g unsweetened shredded coconut
  • ¼ cup 2 oz unsalted melted butter
  • 3 tbsp 36g classic monk fruit sweetener
  • 1 tsp cinnamon
  • ⅛ tsp salt
  • 1 cup 192g classic monk fruit sweetener
  • 3 bricks (24 oz cream cheese, softened)
  • ¼ cup 60g sour cream
  • 1 tsp 5mL lemon juice
  • 1 tsp pure vanilla extract
  • 3 eggs
  • 1 egg yolk

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