Nut-Free Keto Cheesecake | Almond Flour-Free, Low-Carb, Gluten-Free
A nut-free keto cheesecake. The crust is ground sesame seeds and shredded coconut, and the filling is the classic cream cheese, sour cream, and vanilla kind.
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Air fryer
- Roasting pan
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Airtight container
- Paper towel
- Plate
Ingredients
- 1 cup 144g sesame seeds
- ¾ cup 60g unsweetened shredded coconut
- ¼ cup 2 oz unsalted melted butter
- 3 tbsp 36g classic monk fruit sweetener
- 1 tsp cinnamon
- ⅛ tsp salt
- 1 cup 192g classic monk fruit sweetener
- 3 bricks (24 oz cream cheese, softened)
- ¼ cup 60g sour cream
- 1 tsp 5mL lemon juice
- 1 tsp pure vanilla extract
- 3 eggs
- 1 egg yolk
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