Pineapple Brunch Casserole - Upper Arlington Public Library

Ingredients

• 1 can crushed pineapple (8-oz)
• 1 cup biscuit mix
• 1 cup milk
• 4 eggs (lightly beaten)
• 1 teaspoon Dijon mustard
• 6 tablespoon butter (melted)
• 1 pinch nutmeg
• 1/4 cup ham (cooked, diced)
• 1 cup cheddar cheese (shredded)