The Down Hill Snapper - Bloody Mary Recipes | Benny's Meat Straws

Ingredients

• 3/4 cup fresh lime juice
• 6 sprigs fresh dill
• 2 tablespoons honey
• 1 46 ounce container tomato juice (about 6 cups) or your choice of bloody mary mix
• 6 ounces vodka
• 1/3 cup fresh lemon juice (from about 2 lemons), plus 6 lemon wedges for garnishing
• 1/4 cup Worcestershire sauce
• 1 tablespoon black pepper
• 2 teaspoons cayenne
• 1 teaspoon celery salt
• 5 dashes hot sauce, such as Tabasco
• Ice
• Rosemary sprig for garnish
• Original meat straw