Papa’s Lemon Icebox Pie | Recipe Cart
Crush Nilla Wafers, mix with butter, and press into a pie crust. Bake lemon filling then top with fluffy egg whites for a delicious Papa’s Lemon Icebox Pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Rolling pin
- Hand mixer
- Pie dish
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 cups crushed Nilla Wafers(about 50 cookies)
- 1/3 cup unsalted butter (melted )
- 1/2 cup fresh lemon juice (2 to 3 lemons)
- 1 (14-ounce) can sweetened condensed milk
- 3 large egg yolks
- 3 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
More Like This
Lemon Icebox Pie
vosshomebakery.com
Best Lemon Icebox Pie | Recipe Cart
getrecipecart.com
Lemon Icebox Pie | Recipe Cart
getrecipecart.com
Ice Box Lemon Pie Recipe
grit.com
Ice Box Lemon Pie Recipe
grit.com
Lemon Icebox Pie Recipe
entertainingcouple.com
Pappy's Lemon Ice Box Pie
foodieresults.com
Lemon Icebox Pie | Recipe Cart
getrecipecart.com