Papa’s Lemon Icebox Pie | Recipe Cart
Crush Nilla Wafers, mix with butter, and press into a pie crust. Bake lemon filling then top with fluffy egg whites for a delicious Papa’s Lemon Icebox Pie!
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Cooking tools:
- Food processor
- Rolling pin
- Hand mixer
- Pie dish
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 cups crushed Nilla Wafers(about 50 cookies)
- 1/3 cup unsalted butter (melted )
- 1/2 cup fresh lemon juice (2 to 3 lemons)
- 1 (14-ounce) can sweetened condensed milk
- 3 large egg yolks
- 3 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
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