Triple Chocolate Loaf Cake
This luscious chocolate loaf cake from Ina Garten tastes as rich and chocolaty as a brownie—no frosting needed!
Ingredients
- 1 cup boiling water
- 5 ounces bittersweet chocolate, best quality
- 2 tablespoons natural unsweetened cocoa powder, such as Hershey's
- 1 teaspoon instant coffee granules, such as Nescafé
- 2 sticks (1 cup) unsalted butter, at room temperature
- 2 cups plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled off, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips, best quality
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 3 extra-large eggs, at room temperature
- 2 teaspoons vanilla extract
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