Cranberry, Port and Dark Chocolate Truffles
Rich and boozy cranberry, port, and dark chocolate truffles—perfect for satisfying your sweet tooth after dinner. Makes 30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60 millilitres) thickened cream
- 200 grams dark eating chocolate, coarsely chopped
- 2 tablespoons port
- 1/3 cup (45 grams) dried cranberries, coarsely chopped
- 300 grams dark eating chocolate, melted
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